• Tyler echavarria
    • November 13, 2017

    Very relaxing atmosphere and convenient for keeping an eye on the flight board. The staff was extremely friendly and management took the time to make sure that we were okay too. They have a great wine selection and the food is delicious. Highly recommend stopping here before your flight

    • Max Brinson
    • May 16, 2018

    Very good flat bread and service, though some may not want the wait time at an airport, for stoping between flights it is great

    • Warren Myers
    • August 23, 2018

    Steak was bland and chewy. Wine menu is ok – but not as interesting as you’d expect from a place that puts ”vintages” in its name. I don’t expect amazingness from airport restaurants. But I do expect them to not screw up the basics.

    • Erica Geisperger
    • October 17, 2018

    Very upsetting experience – food was tasty but our bill came and they had charged us $17 dollars per glass of sangria. There was no pricing available on the menu. When we brought it up to the server she just shrugged her shoulders and said oh well…. Be cautious as they hide the prices on the drinks and will rack up the bill. They should at least warn people of these high prices. Several people were upset as well at the surrounding tables.

    • Jackie
    • December 24, 2018

    This place was great. I was w a big group. No one seemed disappointed, quite the opposite actually. If I’m in the area again, I’d like to return.

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