• Scott Heldman
    • September 2, 2018

    Fantastic dinner!
    We were seated in the cute covered patio with the room all to ourselves.
    Our server Reagan was excellent. He made solid suggestions and was available every time we needed something.

    The lobster Gnocchi was superb. The grouper special was well prepared and juicy with a fun sesame seed crust. My wife enjoyed the sear on her 10oz filet.

    The star of the night we the great French 75s.
    It was a terrific dinner. We loved the atmosphere, the service and the food.

    Can’t wait to go back.

    • Justice Payton
    • December 27, 2018

    The service was outstanding. The food was delicious. The wine selection was amazing.
    The atmosphere is upscale Chic.

    • Chavez Adams
    • January 2, 2019

    The octopus and steak I ordered had a bitter, chard taste. I hated the food. If you like good cuisine, you will not find it here. I would not recommend this restaurant to anyone. I was really excited to go because of the good reviews, but I was not impressed, at all.

    • Susan Kridler
    • January 5, 2019

    Lovely, but NOT for those on a tight budget.

    That was all I wrote, but then they thanked me for the review, which is touching.

    My husband and I had just got off the interstate after an urgent and unexpected long haul and he needed a steak. I told him Google found one steak house with two dollar signs and one with four. He wanted the latter. Once inside, he realized what that really meant. We didn’t have reservations, but they found a spot for us. We were out of our league, but our waiter treated us as if we were good friends who were also celebrities. The food and atmosphere are excellent!

    • John Lusk
    • February 12, 2019

    Really good, but the filet was a bit oversalted. Might want to mention that to your waiter if you care about that sort of thing. Also, each of the sides would serve two non-ravenous people. Order accordingly. We did get a glass of really tasty wine recommended by the sommelier.

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