Stoney River Steakhouse and Grill

Stoney River Steakhouse and Grill

 Stoney River Steakhouse and Grill

 201 S. Estes Drive, Space 100-A, Chapel Hill, NC 27514, USA

 +1 919-914-6688

(5 reviews)

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Restaurants Durham NC


    • Dani Shirey
    • December 5, 2018

    We went here to celebrate my husbands birthday and they did not disappoint. The food was amazing and the atmosphere was very nice. It was intimate without feeling like you can’t enjoy yourself. Amy was an amazing server who was so personable and professional. The manager Ty stopped by to say hello and give my husband a birthday card signed by the staff.

    We loved this place and everything was perfect. Worth a stop for some of the amazing food and excellent service.

    • Tyrone Jenkins
    • January 12, 2019

    Don’t forget about their brunch. The short is it was phenomenal! I’m talking from upon entering through their revolving doors, all the way to last bit of creme brulee. Definitely stop in if you haven’t. The service was AMAZING!

    • Sandra Clayton
    • February 3, 2019

    We went to Stoney River Steakhouse this evening to celebrate my husband’s birthday. The shrimp appetizer and the filets were absolutely delicious, cooked to perfection. Our server, Lara, was fabulous! Her recommendations were excellent. Her skills were impeccable. They gave my husband a free dessert for his birthday then comped our appetizer because the free dessert took longer than they wanted to come out!!! Totally unexpected and something they did not have to do! We were talking and having coffee…doing fine. Ty, the manager brought out the dessert and personally wished my husband Happy Birthday! We will definitely return to this great restaurant!

    • George Sagen
    • February 12, 2019

    We ate at the bar, had a great meal, and a great time. Lively atmosphere and very friendly server. I loved the Lobster Bisque and the seared ahi. It was not inexpensive but it was a good value for the high quality. Would love to return next time I’m in town.

    • Shawnee Bigelow
    • February 20, 2019

    Good food and presentation, nice ambience. Wait staff and hosts are too busy playing a role of an upscale restaurant, they come across robotic, cold, and superficial. And our waiter was not only acting strange, he was rude, inattentive, and sadly subpar. Their skills do not match the quality of the food. Whomever is managing the wait staff needs to back off from the image of formalities, while building skills to connect with their customers with a more genuine friendly approach to service. Professionalism does not have to be compromised, but connections to the people at the table need to be more authentic. Also the dinner menu needs to be different from the lunch menu. There is a limited selection that is in danger of becoming boring. The food itself is pretty good, but unfortunately the poor delivery of the service ruins the experience.

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